Posted by Naomi Firestone-Teeter
This has been a great year for Jewish-interest foodie books. From the The Mile End Cookbook and Jerusalem, to JBC Network books An Everlasting Meal, Breaking Bread in Galilee, Dinner: A Love Story, The Whole Foods Kosher Kitchen, Get Cooking, Eat the City, and Helen Nash's New Kosher Cuisine, we're swimming in lox over here. Speaking of lox (I know, I know)....be on the lookout for Mark Russ Federman's Russ & Daughters, pubbing from Schocken in March:
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