Jews and Food


The Middlesteins

America's Great Delis: Recipes and Traditions from Coast to Coast

At Oma's Table: More than 100 Recipes and Remembrances from a Jewish Family's Kitchen


Eating Animals

Food and Judaism

Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law


Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority

Manischewitz: The Matzo Family: The Making of an American Jewish Icon


Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

The Bagel: The Surprising History of a Modest Bread

The Aromas of Aleppo


Matzoh Ball Gumbo: Culinary Tales of the Jewish South

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

The Brisket Book: A Love Story with Recipes


The Book of New Israeli Food: A Culinary Journey

Breaking Bread in Galilee: A Culinary Journey into the Promised Land

From Lokshen to Lo Mein: The Jewish Love Affair With Chinese Food


Life, Death and Bialys: A Father/Son Baking Story



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