Yael Raviv

Yael Raviv is the director of the Umami food and art festival in New York City. She has a PhD in performance studies from New York University and is an adjunct professor in the Department of Nutrition, Food Studies, and Public Health at NYU. Her work has appeared in Women and Performance, Gastronomica, and elsewhere.

Can Peace Really Be Achieved Through a Shared Cuisine?

Israeli Fare: A Multitudinous Cuisine