June Hersh is a pas­sion­ate home cook and twice-pub­lished cook­book author. She con­tributes con­tent to many web­sites and food pub­li­ca­tions, con­ducts book talks, holds cook­ing demon­stra­tions and has been fea­tured in many main­stream media out­lets as well as morn­ing TV and QVC, where she debuted the soft­cov­er ver­sion of her best-sell­ing first book Recipes Remem­bered. June is a mem­ber of the Jew­ish Fed­er­a­tion of North Amer­i­ca’s Speak­er’s Bureau and has donat­ed all pro­ceeds from the sale of her books to char­i­ty. She lives in NYC with her husband.