Robert Rosen­thal writes, pro­duces, and hosts pro­grams about food. A for­mer award-win­ning inter­na­tion­al adver­tis­ing exec­u­tive, stand-up come­di­an, and pro­fes­sion­al­ly trained chef, he has pre­sent­ed cre­ative ideas to CEO’s and con­ven­tion audi­ences on four con­ti­nents, per­formed standup in New York’s top com­e­dy clubs, and earned a pro­fes­sion­al degree from the Insti­tute of Culi­nary Education.

Robert Rosen­thal is avail­able to be booked for speak­ing engage­ments through Read On. Click here for more information.