This week, Michael David Lukas, the author of The Oracle of Stamboul blogs for The Postscript on understanding the Middle East through food, and what to eat while discussing his book. The Postscript series is a special peek “behind the scenes” of a book. It’s a juicy little extra something to add to a book club’s discussion and a reader’s understanding of how the book came together.
A few years ago, I wrote an essay for Slate arguing that food — particularly Claudia Roden’s cookbook, Arabesque—might be the best way to understandthe Middle East. I may have overstated my case (I was working, at the time,as an assistant to the Jewish cookbook authorJoan Nathan and was very much enamored by the power of food). But I stillstand by the basic crux of the essay: food is an excellent means ofunderstanding Middle Eastern history, society, and religion. Food brings peopletogether and allows us to communicate beyond language. As the Turks say, “foodfeeds the essence of life.” Thus, I have devised the following menu for bookclubs reading The Oracle of Stamboul.
Slow Roasted Lamb Stew
(About halfway through The Oracle of Stamboul, Eleonora and Moncef Bey have roast lamb and carrots for dinner.For those who don’t have time to roast a lamb, this Turkish inspired lamb stewis a great substitution.)
(Who doesn’t like stuffed grape leaves?)
(I made this recipe almost every week when I was living in Turkey. Make sure touse fine bulgur. Pomegranate syrup is an excellent addition if you can findit.)
Fried Artichokes, Jewish Style
(This recipe isn’t Turkish, per se. But it is goes well with the rest of themenu, and I wanted to include a recipe from Joan Nathan.)
(It’s probably easier to buy baklava at your local Middle Eastern grocery. But,for more confident chefs, I’ve included this recipe.)
(I love fresh loquats and they are mentioned briefly in the novel.)
TurkishTea and Turkish Coffee
(What Turkish meal would be complete without Turkish tea and coffee?)
To read more from Michael, see his blog posts for The Visiting Scribe.
Author of The Last Watchman of Old Cairo and The Oracle of Stamboul, Michael David Lukas has been a Fulbright Scholar in Turkey, a student at the American University of Cairo, and a night-shift proofreader in Tel Aviv. A recipient of the National Jewish Book Award, the Sami Rohr Prize for Jewish Literature, the Sophie Brody Medal, and a National Endowment for the Arts Fellowship, his writing has appeared in The New York Times and The Wall Street Journal. He teaches at San Francisco State University and lives in Oakland, California.