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Items with the category:

Cooking & Food

Excerpt

Excerpt: Total­ly Kosher

Chanie Apfel­baum
March 20, 2023
Cover of Mind over Batter: 75 Recipes for Baking as Therapy
Cook­book
Mind over Bat­ter: 75 Recipes for Bak­ing as Therapy
Jack Haz­an
Interview—From the Journal

‘Ves­sels for Per­son­al His­to­ry’: A Con­ver­sa­tion with Michael W. Twit­ty, Shaunna J. Edwards, and Alyson Richman

Lau­ra Arnold Leibman
February 24, 2023
Interview

Gen­der and Jew­ish Iden­ti­ty as Part of the Recipe: A Con­ver­sa­tion with Jen­nieke Cohen

Emi­ly Schneider
February 9, 2023
Cover of Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community
Non­fic­tion
Sat­is­fac­tion Guar­an­teed: How Zinger­man’s Built a Cor­ner Deli into a Glob­al Food Community
Miche­line Maynard
News

Announc­ing the Natan Notable Books Fall 2022 Winner

JBC Staff
January 5, 2023
Cover of Bubbie & Rivka’s Best-Ever Challah (So Far!)
Chil­dren’s
Bub­bie & Rivka’s Best-Ever Chal­lah (So Far!)
Sarah Lynne Reul
Cover of Feeding Women of the Talmud, Feeding Ourselves
Cook­book
Feed­ing Women of the Tal­mud, Feed­ing Ourselves
Kenden Alfond
Cover of Latkes and Applesauce: A Hanukkah Story
Chil­dren’s
Latkes and Apple­sauce: A Hanukkah Story
Fran Manushkin; Kris Easler, illus.
Cover of Hanukkah in Little Havana
Chil­dren’s
Hanukkah in Lit­tle Havana
Julie Anna Blank; Carlos Vélez Aguilera, illus.
Cover of Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
Cook­book
Mod­ern Jew­ish Com­fort Food: 100 Fresh Recipes for Clas­sic Dish­es from Kugel to Kreplach
Shan­non Sarna
Cover of Cassoulet Confessions: Food, France and the Stew That Saved My Soul
Non­fic­tion
Cas­soulet Con­fes­sions: Food, France and the Stew That Saved My Soul
Sylvie Bigar
Cover of Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection
Cook­book
Don’t Wor­ry, Just Cook: Deli­cious, Time­less Recipes for Com­fort and Connection
Bonnie Stern and Anna Rupert
Cover of Cooking alla Giudia: A Celebration of the Jewish Food of Italy
Cook­book
Cook­ing alla Giu­dia: A Cel­e­bra­tion of the Jew­ish Food of Italy
Benedet­ta Jas­mine Guetta
Excerpt

Excerpt: Kosher­soul

Michael W. Twitty
September 26, 2022
Excerpt

Excerpt: Mod­ern Jew­ish Com­fort Food

Shan­non Sarna
August 30, 2022
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