| Jewish Book Council

Excerpt

Excerpt: Eitan Eats the World

Eitan Bernath

May 30, 2022

Cover of Eitan Eats the World: New Comfort Classics to Cook Right Now

Eitan Eats the World: New Comfort Classics to Cook Right Now

Cover of Lessons in Fusion

Lessons in Fusion

Primrose Madayag Knazan

Excerpt

Excerpt — Zabar’s: A Family Story, With Recipes

Lori Zabar

April 25, 2022

Excerpt

Excerpt: Cooking alla Giudia

Benedetta Jasmine Guetta

April 11, 2022

From the Journal

Tahini: A Brief History

Adeena Sussman

March 15, 2022

Cover of Bene Appétit: The Cuisine of Indian Jews

Bene Appétit: The Cuisine of Indian Jews

Cover of Recipe for Disaster

Recipe for Disaster

Cover of Lemon, Love & Olive Oil

Lemon, Love & Olive Oil

Cover of The Fabulous Tale of Fish & Chips

The Fabulous Tale of Fish & Chips

Helaine Becker, Omer Hoffmann (Illustrator)

Cover of The Three Latkes

The Three Latkes

Eric Kimmel, Feronia Parker-Thomas (Illustrator)

Essay

My Family’s Grinding Stone: Jewish Cooking in Ahmedabad

Esther David

November 22, 2021

Cover of Pumpkin Pie for Sigd: A Holiday Tale

Pumpkin Pie for Sigd: A Holiday Tale

Jennifer Tzivia MacLeod, Denise Damanti (Illustrator)

Cover of Larry's Latkes

Larry’s Latkes

Jenny Waldman, Ben Whitehouse (Illustrator)

Cover of The Angel and the Cholent: Food Representation from the Israel Folktale Archives

The Angel and the Cholent: Food Representation from the Israel Folktale Archives

Idit Pintel-Ginsberg

Cover of Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Hélène Jawhara Piñer