Cooking & Food | Jewish Book Council

Essay

How to Keep Kosher Internationally

Nealy Fischer

November 25, 2019

Excerpt

Excerpt: The Jewish Food Hero Cookbook

Kenden Alfond

October 7, 2019

Essay

The World is Round: Jewish Children’s Books Welcome the New Year

Emily Schneider

September 26, 2019

Excerpt

Excerpt: Sababa

Adeena Sussman

September 23, 2019

Interview

‘Making an Ancient Ritual Work’: A Conversation Between Beth Ricanati and Tiffany Shlain

Tiffany Shlain, Beth Ricanati

September 16, 2019

Braided: A Journey of A Thousand Challahs

Essay

Part II: The Legacy Continues

Nadine Epstein

July 1, 2019

Ottolenghi Simple: A Cookbook

Yotam Ottolenghi

Millennial Kosher: Recipes Reinvented for the Modern Palate

Chanie Apfelbaum

The Jewish Food Hero Cookbook

What To Eat When: A Strategic Plan to Improve Your Health & Life Through Food

Michael F. Rozien

The Bagel King

Andrew Larsen; Sandy Nichols, illus.

Global Jewish Foodways: A History

Hasia R. Diner & Simone Cinotto, ed.; Carlo Petrini, foreword

Feasting: A New Take on Jewish Cooking

From Forbidden Fruit to Milk and Honey: A Commentary on Food in the Torah

Secrets of a Kosher Girl: A 21 Day Nourishing Plan to Lose Weight and Feel Great (Even if You’re Not Jewish)