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Items with the category:

Cooking & Food

Excerpt

Excerpt: Eitan Eats the World

Eitan Bernath
May 30, 2022
Cover of Eitan Eats the World: New Comfort Classics to Cook Right Now
Cook­book
Eitan Eats the World: New Com­fort Clas­sics to Cook Right Now
Eitan Bernath
Cover of Lessons in Fusion
Fic­tion
Lessons in Fusion
Primrose Madayag Knazan
Excerpt

Excerpt — Zabar’s: A Fam­i­ly Sto­ry, With Recipes

Lori Zabar
April 25, 2022
Excerpt

Excerpt: Cook­ing alla Giudia

Benedet­ta Jas­mine Guetta
April 11, 2022
From the Journal

Tahi­ni: A Brief History

Adeena Suss­man
March 15, 2022
Cover of Bene Appétit: The Cuisine of Indian Jews
Cook­book
Bene Appétit: The Cui­sine of Indi­an Jews
Esther David
Cover of Recipe for Disaster
Fic­tion
Recipe for Disaster
Aimee Luci­do
Cover of Lemon, Love & Olive Oil
Cook­book
Lemon, Love & Olive Oil
Mina Stone
Cover of The Fabulous Tale of Fish & Chips
Chil­dren’s
The Fab­u­lous Tale of Fish & Chips
Helaine Becker, Omer Hoffmann (Illustrator)
Cover of The Three Latkes
Chil­dren’s
The Three Latkes
Eric Kimmel, Feronia Parker-Thomas (Illustrator)
Essay

My Family’s Grind­ing Stone: Jew­ish Cook­ing in Ahmedabad

Esther David
November 22, 2021
Cover of Pumpkin Pie for Sigd: A Holiday Tale
Chil­dren’s
Pump­kin Pie for Sigd: A Hol­i­day Tale
Jennifer Tzivia MacLeod, Denise Damanti (Illustrator)
Cover of Larry's Latkes
Chil­dren’s
Lar­ry’s Latkes
Jenny Waldman, Ben Whitehouse (Illustrator)
Cover of The Angel and the Cholent: Food Representation from the Israel Folktale Archives
Non­fic­tion
The Angel and the Cholent: Food Rep­re­sen­ta­tion from the Israel Folk­tale Archives
Idit Pintel-Ginsberg
Cover of Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
Non­fic­tion
Sephar­di: Cook­ing the His­to­ry. Recipes of the Jews of Spain and the Dias­po­ra, from the 13th Cen­tu­ry to Today
Hélène Jawhara Piñer
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