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Nonfiction Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Hélène Jawhara Piñer
Nonfiction Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World Michael Leventhal
Cookbook Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks Adeena Sussman Benny Briga
Cookbook Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant Sarit Packer & Itamar Srulovich
Cookbook The Berkshires Farm Table Cookbook: 125 Home-Grown Recipes from the New England Hills Robert Bildner Elisa Spungen Bildner
