| Jewish Book Council

Excerpt

Excerpt: Totally Kosher

Chanie Apfelbaum

March 20, 2023

Cover of Mind over Batter: 75 Recipes for Baking as Therapy

Mind over Batter: 75 Recipes for Baking as Therapy

Interview—From the Journal

‘Vessels for Personal History’: A Conversation with Michael W. Twitty, Shaunna J. Edwards, and Alyson Richman

Laura Arnold Leibman

February 24, 2023

Interview

Gender and Jewish Identity as Part of the Recipe: A Conversation with Jennieke Cohen

Emily Schneider

February 9, 2023

Cover of Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community

Satisfaction Guaranteed: How Zingerman’s Built a Corner Deli into a Global Food Community

Micheline Maynard

News

Announcing the Natan Notable Books Fall 2022 Winner

JBC Staff

January 5, 2023

Cover of Bubbie & Rivka’s Best-Ever Challah (So Far!)

Bubbie & Rivka’s Best-Ever Challah (So Far!)

Sarah Lynne Reul

Cover of Feeding Women of the Talmud, Feeding Ourselves

Feeding Women of the Talmud, Feeding Ourselves

Cover of Latkes and Applesauce: A Hanukkah Story

Latkes and Applesauce: A Hanukkah Story

Fran Manushkin; Kris Easler, illus.

Cover of Hanukkah in Little Havana

Hanukkah in Little Havana

Julie Anna Blank; Carlos Vélez Aguilera, illus.

Cover of Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach

Cover of Cassoulet Confessions: Food, France and the Stew That Saved My Soul

Cassoulet Confessions: Food, France and the Stew That Saved My Soul

Cover of Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection

Don’t Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection

Bonnie Stern and Anna Rupert

Cover of Cooking alla Giudia: A Celebration of the Jewish Food of Italy

Cooking alla Giudia: A Celebration of the Jewish Food of Italy

Benedetta Jasmine Guetta

Excerpt

Excerpt: Koshersoul

Michael W. Twitty

September 26, 2022

Excerpt

Excerpt: Modern Jewish Comfort Food

Shannon Sarna

August 30, 2022