Close Jewish Book Council, founded in 1943, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature. Get the latest reviews, news, and more in your inbox. Invalid email address
Excerpt Excerpt — Zahav Home: Cooking for Friends & Family Michael Solomonov, Steven Cook September 23, 2024
Cookbook Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table Jeremy Salamon Casey Elsass
Excerpt Excerpt — Matzah and Flour: Recipes from the History of the Sephardic Jews Hélène Jawhara Piñer September 16, 2024
Interview Recipes and Reminiscing: A Conversation with Joan Nathan Maron L. Waxman April 25, 2024
Cookbook Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors June Hersh
Cookbook The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long Naama Shefi
Excerpt Excerpt — Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine Micah Siva March 18, 2024