Cooking & Food | Jewish Book Council

Excerpt

Excerpt: Modern Kosher

Michael Aaron Gardiner

September 14, 2020

Backyard Kitchen: The Main Course

There Was a Young Rabbi: A Hanukkah Tale

Suzanne Wolfe, Jeffrey Ebbeler (illus.)

Essay

Jewish Values in Sustainable Farming

Elisa Spungen Bildner

August 10, 2020

Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes

Sweet Tamales for Purim

Barbara Bietz, John Kanzler (illus.)

The Peddler and the Baker

Yael Molchadsky, Liora Grossman (illus.)

Shuk: From Market to Table, the Heart of Israeli Home Cooking

Einat Admony, Janna Gur

Essay

Chef Rossi’s Tips for Eating Healthy When the World Feels Like It’s Ending

Chef Rossi

May 18, 2020

Essay

Exodus 2020, a Corona Passover

Chef Rossi

April 8, 2020

Essay

Bal Taschlit: Do Not Destroy

Plus a vegan nutty chocolate chip cookie recipe, kosher for Passover!

Kenden Alfond

April 1, 2020

Excerpt

Excerpt: The Dairy Restaurant

Ben Katchor

March 16, 2020

Excerpt

Excerpt: Feeding Women of the Bible, Feeding Ourselves

Lainie Cadry

March 9, 2020

The Jewish Cookbook

Leah Koenig, Julia Turshen (fwd.)

Food You Want: For the Life You Crave

Essay

How to Keep Kosher Internationally

Nealy Fischer

November 25, 2019