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Essay The World is Round: Jewish Children’s Books Welcome the New Year Emily Schneider September 26, 2019
Interview ‘Making an Ancient Ritual Work’: A Conversation Between Beth Ricanati and Tiffany Shlain Tiffany Shlain, Beth Ricanati September 16, 2019
Nonfiction What To Eat When: A Strategic Plan to Improve Your Health & Life Through Food Michael F. Rozien
Nonfiction Global Jewish Foodways: A History Hasia R. Diner & Simone Cinotto, ed.; Carlo Petrini, foreword
Nonfiction From Forbidden Fruit to Milk and Honey: A Commentary on Food in the Torah Diana Lipton
