| Jewish Book Council

Essay

Part II: The Legacy Continues

Nadine Epstein

July 1, 2019

Ottolenghi Simple: A Cookbook

Yotam Ottolenghi

Millennial Kosher: Recipes Reinvented for the Modern Palate

Chanie Apfelbaum

Braided: A Journey of A Thousand Challahs

What To Eat When: A Strategic Plan to Improve Your Health & Life Through Food

Michael F. Rozien

The Bagel King

Andrew Larsen; Sandy Nichols, illus.

Global Jewish Foodways: A History

Hasia R. Diner & Simone Cinotto, ed.; Carlo Petrini, foreword

Feasting: A New Take on Jewish Cooking

From Forbidden Fruit to Milk and Honey: A Commentary on Food in the Torah

Cook Your Marriage Happy

Shaya: An Odyssey of Food, My Journey Back to Israel

The Two-Plate Solution: A Novel Of Culinary Mayhem In The Middle East

Feast: True Love in and out of the Kitchen

Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies

Secrets of a Kosher Girl: A 21 Day Nourishing Plan to Lose Weight and Feel Great (Even if You’re Not Jewish)

Seltzertopia: The Extraordinary Story of an Ordinary Drink