Pati Jinich is the author of New York Times best­selling Pati Jinich Trea­sures of the Mex­i­can Table and the host of the three-time James Beard Award – win­ning PBS series Pati’s Mex­i­can Table, and James Beard Award – win­ning PBS series La Fron­tera with Pati Jinichi. Named one of the ​“100 Great­est Cooks of All-Time” by Epi­cu­ri­ous and Bon Appétit, she has won a Gra­cie Award for her tele­vi­sion work and is a four-time Emmy nom­i­nee and four-time IACP Award win­ner. She is the res­i­dent chef of the Mex­i­can Cul­tur­al Insti­tute and has appeared on NPR, NBC, CBS, and more. Born and raised in Mex­i­co City, she lives in Chevy Chase, Mary­land, with her hus­band and three boys.