A warm, loving Sephardi family is the subject of this touching book about a grandmother and granddaughter who spend time together cooking, sharing, and interacting with one another in a beautiful way.
Talia loves spending time with Nona. The delectable delicacies they concoct, all dishes from Nona’s rich tradition, make their kitchen a delightful place to be. But Talia is worried. Nona isn’t the same as she used to be. She is confused about what time of day it is; she is confused about how old Talia is now; and she is not even sure about the names of her oft-made recipes. A loving and concerned granddaughter, Talia understands that showing affection, staying close, and continuing to care is what she can best do to help her family through this challenging time.
Deep, vibrant colors, clear facial expressions, and a richly decorated home showing a lifetime collection of special items both Judaic and general accompany the prose and draw the reader into the story.
This intergenerational tale focuses on warmth, loving relationships, and cultural roots. An author’s note discusses the history of Sephardi Jewry and references the author’s Sephardi grandmother, her Ladino language, and her scrumptious foods, as well as presenting a sensitive rendition of how to handle the inevitable aging process of someone you love. Talia and her grandmother make invaluable memories that will help Talia shape her relationships as she grows and matures.
Michal Hoschander Malen is the editor of Jewish Book Council’s young adult and children’s book reviews. A former librarian, she has lectured on topics relating to literacy, run book clubs, and loves to read aloud to her grandchildren.