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    Cookbook
    Foods of La Fron­tera: Recipes and New Taste Fron­tiers from Both Sides of the Border
    Pati Jinich
    Nonfiction
    Recipes for the Melt­ing Pot: The Lives of the Set­tle­ment Cook Book
    Nora L. Rubel
    Nonfiction
    A Year of Jew­ish Joy: Inspired Recipes, Rit­u­als, and Tra­di­tions for Beau­ti­ful Celebrations
    Rebekah Lowin
    Children's
    Stel­la’s Spe­cial Recipe: A Rosh Hashanah Story
    Melis­sa Stoller
    Cookbook
    The Dessert Table: 100 Joy­ful Jew­ish Sweets
    Leah Koenig
    Cookbook
    Twist­ed: A New Approach to Chal­lah, Bab­ka, and Oth­er Twisty Breads
    Mandy Sil­ver­man
    Cookbook
    Tlaim: The Patch­work Cookbook
    Alana S. Chandler
    Children's
    Tali and the Time­less Time
    Mira Z. Amiras
    Cookbook
    Zariz: 100 Easy, Breezy, Tel Aviv‑y Recipes
    Adeena Suss­man
    Fiction
    Like Wafers in Honey
    Leah Eskin ; Jes­ka Ver­ste­gen , illus. 
    Children's
    The Bagel Who Want­ed Everything
    Alan Sil­ber­berg
    Cookbook
    Dobre Dobre: Bak­ing from Poland and Beyond
    Lau­rel Kratochvila
    Cookbook
    Eat Small Plates: Vibrant, Share­able Dish­es for Dai­ly Joy
    Ben Siman-Tov | Zik­ki Siman-Tov
    Cookbook
    Din­ner Par­ty Ani­mal: Recipes to Make Every Day a Celebration
    Jake Cohen
    Cookbook
    Russ & Daugh­ters: 100 Years of Appetizing
    Niki Russ Fed­er­man | Josh Russ Tup­per | Joshua David Stein
    Cookbook
    From Mac and Cheese to Mat­bucha: A Mem­oir With Recipes
    Sher­ri Mandell
    Cookbook
    William Green­berg Desserts Bakes Veg­an: Plant-Based Recipes from an Icon­ic New York Bakery
    Car­ol Becker
    Visual Arts
    The Art of Jew­ish Joy
    Aman­da Kingloff | Suzy Ultman
    Cookbook
    Cook­ing and Kvetching
    Philip­pa Sklaar
    Cookbook
    Eat Jew­ish: Over 100 Recipes That Blend Jew­ish Her­itage, Mod­ern Fla­vors, and Fam­i­ly Traditions
    Melin­da Strauss
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