Nonfiction

Sephar­di: Cook­ing the His­to­ry. Recipes of the Jews of Spain and the Dias­po­ra, from the 13th Cen­tu­ry to Today

Hélène Jawhara Piñer

Nonfiction

In Mem­o­ry of Memory

Maria Stepano­va, Sasha Dug­dale (Trans­la­tor)

Cookbook

JEW-ISH: A Cook­book: Rein­vent­ed Recipes from a Mod­ern Mensch

Jake Cohen

Nonfiction

Bab­ka, Boulou, & Blintzes: Jew­ish Choco­late Recipes from around the World

Michael Lev­en­thal

Cookbook

Gazoz: The Art of Mak­ing Mag­i­cal, Sea­son­al Sparkling Drinks

Adeena Suss­man | Ben­ny Briga

Cookbook

Hon­ey & Co: Chas­ing Smoke: Cook­ing Over Fire Around the Levant

Sarit Packer & Itamar Srulovich

Cookbook

Beyond Chopped Liv­er: 59 Jew­ish Recipes Get a Veg­an Health Makeover

Kenden Alfond

Cookbook

Sim­ply Julia: 110 Easy Recipes for Healthy Com­fort Food

Julia Tur­shen

Nonfiction

Fruits of Free­dom: The Torah Flo­ra Hagadah

Jon Green­berg

Cookbook

The Berk­shires Farm Table Cook­book: 125 Home-Grown Recipes from the New Eng­land Hills

Robert Bild­ner | Elisa Spun­gen Bildner

Children's

The Chal­lah Girl

Bracha K. Sharp, Ani­ta Tung (illus.)

Cookbook

Now for Some­thing Sweet

Mon­day Morn­ing Cook­ing Club

Cookbook

Mod­ern Kosher: Glob­al Fla­vors, New Traditions

Michael Aaron Gardiner

Cookbook

How to Grill Veg­eta­bles: The New Bible for Bar­be­cu­ing Veg­eta­bles over Live Fire

Steven Raichlen

Fiction

Recipe for Disaster

Aimee Luci­do

Children's

There Was a Young Rab­bi: A Hanukkah Tale

Suzanne Wolfe, Jef­frey Ebbel­er (illus.)

Cookbook

Back­yard Kitchen: The Main Course

Sari­na Roffe

Cookbook

Jew­ish Cui­sine in Hun­gary: A Cul­tur­al His­to­ry with 83 Authen­tic Recipes

Andras Koern­er

Children's

Sweet Tamales for Purim

Bar­bara Bietz, John Kan­zler (illus.)

Children's

The Ped­dler and the Baker

Yael Molchad­sky, Lio­ra Gross­man (illus.)