There’s nothing quite like making a special family recipe — one filled with aroma, flavor, and love — together with a beloved parent as one prepares for a holiday celebration. In this sweet picture book, young Stella and her mother prepare a delectable and memory-laden stuffed cabbage dish for Rosh Hashanah. They follow a recipe that has been passed down for generations, with each cook adding her own handwritten and personalized notes to it.
Stella loves the history-filled family feeling this experience evokes, and she wants to add her own special touch, as did her mother, grandmother, and great-grandmother. She thinks long and hard and finally settles on just the right ingredient, one with a special Rosh Hashanah feeling. Now the wonderful recipe is even sweeter and more delicious than it was before, and Stella feels connected to both the past and the future lovers of this signature dish. Rosh Hashanah, which also connects the past year to the next one, is beautifully brought to mind.
Colorful pictures of appealing foods and smiling faces add to the fun and the emotional content of the special cooking experience. A scrumptious-sounding recipe for stuffed cabbage that children and their parents can share and enjoy is appended.
Michal Hoschander Malen is the editor of Jewish Book Council’s young adult and children’s book reviews. A former librarian, she has lectured on topics relating to literacy, run book clubs, and loves to read aloud to her grandchildren.