Leah Koenig’s writ­ing and recipes have appeared in The New York Times, The Wall Street Jour­nal, New York Mag­a­zine’s Grub Street, Saveur, Epi­cu­ri­ous, Food52, TASTE, Depar­tures, and Tablet mag­a­zine, among oth­er pub­li­ca­tions. She is the author of 6 cook­books includ­ing Mod­ern Jew­ish Cook­ing and The Lit­tle Book of Jew­ish Feasts. In addi­tion to writ­ing, Leah leads cook­ing demon­stra­tions and class­es all over the world. She lives in Brook­lyn, New York with her hus­band and two kids.