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Cookbook Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table Jeremy Salamon Casey Elsass
Excerpt Excerpt — Matzah and Flour: Recipes from the History of the Sephardic Jews Hélène Jawhara Piñer September 16, 2024
Interview Recipes and Reminiscing: A Conversation with Joan Nathan Maron L. Waxman April 25, 2024
Cookbook Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors June Hersh