Close Jewish Book Month, the founding program of Jewish Book Council, is in its 100th year! Celebrate Jewish books, and get the latest reviews, news, and more in your inbox. Invalid email address
Excerpt Excerpt — Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond Beejhy Barhany, Elisa Ung March 31, 2025
Excerpt Excerpt — Kapusta: Vegetable-Forward Recipes from Eastern Europe Alissa Timoshkina March 10, 2025
Cookbook A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families Joan Nathan
Excerpt Excerpt — Sabor Judío: The Jewish Mexican Cookbook Ilan Stavans, Margaret E. Boyle October 14, 2024
Cookbook Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World’s Sacred Spaces Jody Eddy
Excerpt Excerpt — Zahav Home: Cooking for Friends & Family Michael Solomonov, Steven Cook September 23, 2024
Cookbook Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table Jeremy Salamon Casey Elsass
Excerpt Excerpt — Matzah and Flour: Recipes from the History of the Sephardic Jews Hélène Jawhara Piñer September 16, 2024