Jewish Book Council, founded in 1944, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature.
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Jake Cohen is a bright new star in the food world, a former food staffer at Saveur, then food editor of Tasting Table and Time Out New York, and most recently the editorial and test kitchen director of social media juggernaut the FeedFeed (@thefeedfeed). He has written for publications including Food52, Food & Wine, Real Simple, Rachael Ray in Season, and more. He lives in New York City with his husband, Alex.