June Hersh com­bined her pas­sions as an avid cook and writer in her first book, Food, Hope & Resilience, with all pro­ceeds ben­e­fit­ing Holo­caust-relat­ed orga­ni­za­tions. She is also the author of The Kosher Car­ni­vore, Still Here: Inspi­ra­tion from Sur­vivors and Lib­er­a­tors of the Holo­caust, and Icon­ic New York Jew­ish Food. June speaks across the coun­try and writes on the top­ic of con­nect­ing food and culture.