June Hersh is a five-time pub­lished author, with four cook­books and one Holo­caust pho­tog­ra­phy book. She focus­es on food his­to­ry, main­ly the con­nec­tion between Jew­ish expe­ri­ences and food mem­o­ry. June’s books are writ­ten with a char­i­ta­ble fla­vor, as her pro­ceeds ben­e­fit not-for-prof­it Jew­ish-relat­ed orga­ni­za­tions. She has been fea­tured on radio, TV, in print, and hun­dreds of book talks relat­ed to her work.