Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

W. W. Norton  2014

 

The indispensable guide to year-round food preserving, including recipes to use what has been preserved.

Home preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats, and fish, canning beans and soups, and making cheese. From double strawberry jam and chile-spiked tomatoes to duck confit and homemade panc€etta, Mrs. Wheelbarrow€s Practical Pantry gives readers the tools to turn the fleeting abundance of the farmers€ market into a well-stocked pantry. It arms home cooks with clear instructions for water-bath processing and pressure canning and further inspires readers with more than 150 color photographs that feature fresh produce in season, cooking techniques, and finished dishes.



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