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Award-winning food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and is based in New York City. Her writing has appeared widely, including in The New York Times, The Washington Post, Food & Wine, Forbes.com, Saveur, Bon Appétit, Edible, Departures, Travel + Leisure, and National Geographic Traveler. Bigar co-authored chef Daniel Boulud’s definitive Daniel: My French Cuisine, as well as Living Art: Style Your Home with Flowers, with floral artist and designer Olivier Giugni.