Award-win­ning food and trav­el writer Sylvie Bigar was born in Gene­va, Switzer­land, and is based in New York City. Her writ­ing has appeared wide­ly, includ­ing in The New York Times, The Wash­ing­ton Post, Food & Wine, Forbes​.com, Saveur, Bon Appétit, Edi­ble, Depar­tures, Trav­el + Leisure, and Nation­al Geo­graph­ic Trav­el­er. Bigar co-authored chef Daniel Boulud’s defin­i­tive Daniel: My French Cui­sine, as well as Liv­ing Art: Style Your Home with Flow­ers, with flo­ral artist and design­er Olivi­er Giugni.