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Cookbook

Nutri­li­cious: Food for Thought and Whole Health

Edith Roth­schild

Cookbook

The Book of New Israeli Food: A Culi­nary Journey

Jan­na Gur ; Eilon Paz, photographer

Nonfiction

The Sacred Table: Cre­at­ing a Jew­ish Food Ethic

Mary L. Zamore, ed.; Eric H. Yoffie, fwd.; Nigel Sav­age, preface

Nonfiction

Peace Meals: Can­dy-Wrapped Kalash­nikovs and Oth­er War Stories

Anna Bad­khen

Nonfiction

Mat­zoh Ball Gum­bo: Culi­nary Tales of the Jew­ish South

Mar­cie Cohen Ferris

Cookbook

The Aro­mas of Aleppo

Poopa Dweck

Nonfiction

Kosher Chi­nese: Liv­ing, Teach­ing, and Eat­ing with Chi­na’s Oth­er Billion

Michael Levy

Cookbook

Kosher Ele­gance: The Art of Cook­ing with Style

Efrat Libfroind

Cookbook

Kosher Rev­o­lu­tion: New Tech­niques and Great Recipes for Unlim­it­ed Kosher Cooking

Geila Hocher­man and Arthur Boehm

Cookbook

A Jew­ish Cal­en­dar of Fes­tive Foods

Jane Port­noy ; Robin Reike, illus.; Mar­shall Port­noy, commentary

Nonfiction

Four Kitchens: My Life Behind the Burn­er in New York, Hanoi, Tel Aviv, and Paris

Lau­ren Shockey

Cookbook

The Kosher Car­ni­vore: The Ulti­mate Meat and Poul­try Cookbook

June Hersh

Nonfiction

Jew­ish Days: A Book of Jew­ish Life and Cul­ture Around the Year

Francine Klags­brun ; Mark Pod­w­al , illus.

Cookbook

New Flavours of the Jew­ish Table

Denise Phillips

Cookbook

The Jew­ish Princess Feasts & Festivals

Georgie Tarn and Tracey Fine

Cookbook

Jew­ish Cook­ing for all Sea­sons: Fresh, Fla­vor­ful Kosher Recipes for Hol­i­days and Every Day

Lau­ra Frankel

Nonfiction

From Lok­shen to Lo Mein: The Jew­ish Love Affair With Chi­nese Food

Don­ald Siegel

Nonfiction

How to Keep Kosher: A Com­pre­hen­sive Guide to Under­stand­ing Jew­ish Dietary Laws

Lise Stern

Cookbook

The Kosher Bak­er: Over 160 Dairy-Free Recipes from the Tra­di­tion­al to the Trendy

Paula Shoy­er

Cookbook

Quich­es, Kugels, and Cous­cous: My Search for Jew­ish Cook­ing in France

Joan Nathan