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Cookbook
Saba­ba: Fresh, Sun­ny Fla­vors From My Israeli Kitchen
Adeena Suss­man
Nonfiction
Sav­age Feast: Three Gen­er­a­tions, Two Con­ti­nents, and a Din­ner Table (a Mem­oir with Recipes)
Boris Fish­man
Cookbook
My Spiced Kitchen: A Mid­dle East­ern Cookbook
Yaniv Cohen
Nonfiction
The 100 Most Jew­ish Foods: A High­ly Debat­able List
Alana New­house
Children's
Once Upon an Apple Cake: a Rosh Hashanah Story
Elana Rubin­stein (auth.), Jen­nifer Naalchi­gar (illus.)
Cookbook
Ottolenghi Sim­ple: A Cookbook
Yotam Ottolenghi
Cookbook
When Pies Fly: Portable Pas­tries from Empanadas to Strudels, Hand Pies to Knishes
Cathy Bar­row
Nonfiction
What to Eat When: A Strate­gic Plan to Improve Your Health & Life Through Food
Michael Roizen
Nonfiction
The Food Explor­er: The True-Adven­tures of the Globe-Trot­ting Botanist Who Trans­formed What Amer­i­ca Eats
Daniel Stone
Cookbook
Meal and a Spiel: How to Be a Badass in the Kitchen
Elana Hor­wich
Nonfiction
Dri­ve-Thru Dreams: A Jour­ney Through the Heart of Amer­i­ca’s Fast-Food Kingdom
Adam Chan­dler
Nonfiction
Final­ly Full, Final­ly Slim: 30 Days to Per­ma­nent Weight Loss One Por­tion at a Time
Lisa R. Young

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