Fiction

How Yid­dish Changed Amer­i­ca and How Amer­i­ca Changed Yiddish

Ilan Sta­vans | Josh Lambert

Cookbook

Saba­ba: Fresh, Sun­ny Fla­vors From My Israeli Kitchen

Adeena Suss­man

Nonfiction

Sav­age Feast: Three Gen­er­a­tions, Two Con­ti­nents, and a Din­ner Table (a Mem­oir with Recipes)

Boris Fish­man

Cookbook

My Spiced Kitchen: A Mid­dle East­ern Cookbook

Yaniv Cohen

Nonfiction

The 100 Most Jew­ish Foods: A High­ly Debat­able List

Alana New­house

Children's

Once Upon an Apple Cake: a Rosh Hashanah Story

Elana Rubin­stein (auth.), Jen­nifer Naalchi­gar (illus.)

Cookbook

Ottolenghi Sim­ple: A Cookbook

Yotam Ottolenghi

Nonfiction

What to Eat When: A Strate­gic Plan to Improve Your Health & Life Through Food

Michael Roizen

Nonfiction

The Food Explor­er: The True-Adven­tures of the Globe-Trot­ting Botanist Who Trans­formed What Amer­i­ca Eats

Daniel Stone

Cookbook

When Pies Fly: Portable Pas­tries from Empanadas to Strudels, Hand Pies to Knishes

Cathy Bar­row

Cookbook

Meal and a Spiel: How to Be a Badass in the Kitchen

Elana Hor­wich

Nonfiction

Final­ly Full, Final­ly Slim: 30 Days to Per­ma­nent Weight Loss One Por­tion at a Time

Lisa R. Young

Nonfiction

Dri­ve-Thru Dreams: A Jour­ney Through the Heart of Amer­i­ca’s Fast-Food Kingdom

Adam Chan­dler