Gluten Is My Bitch: Rants, Recipes, & Ridicu­lous­ness for the Gluten-Free came about when April Peveteaux was diag­nosed with celi­ac dis­ease, and could­n’t get excit­ed about quinoa. Gluten-free recipes abound, includ­ing Jew­ish hol­i­day stan­dards: latkes, kugel, and brisket. A friend­ly guide through the gluten-free life, GIMB offers a side of humor, and a dash of atti­tude as Peveteaux allows peo­ple with diges­tive issues to com­plain all they want, just so they can then be cheered up as they enjoy her recipes for deli­cious gluten-free food. Peveteaux also helps par­ents who have celi­ac chil­dren, explores how to be a veg­an and gluten-free (but rest assured, she is not one of those brave souls that rejects cheese along with her gluten), and pro­vides insight into the future of med­ical sci­ence. Yes, the answer to the ques­tion: ​“Will I ever eat gluten again?” is (some­what) answered as well. GIMB: Vol­ume 2 will most cer­tain­ly chron­i­cle her adven­tures in per­fect­ing gluten-free mat­zoh ball soup, and chal­lah. Because that will be quite a feat.