Non­fic­tion

Nathan Straus: From Macy’s Mag­nate to Inter­na­tion­al Humanitarian

  • From the Publisher
September 1, 2025

The book tells the life of Nathan Straus, a Jew­ish-Ger­man immi­grant who rose to become co-own­er of the largest depart­ment stores in Man­hat­tan (Macy’s) and Brook­lyn (Abra­ham & Straus). With his Jew­ish val­ues, out­sized ener­gy, and var­ied gifts, Straus also lived oth­er big lives. He was an ear­ly Amer­i­can Zion­ist leader and the co-founder of the Amer­i­can Jew­ish Con­gress. His NYC pub­lic ser­vice led to a NYC may­oral nom­i­na­tion. Straus’s most his­toric achieve­ments, though, lay in four phil­an­thropic ini­tia­tives. The most impor­tant demon­strat­ed pasteurization’s capac­i­ty to destroy dead­ly infec­tions in milk. Start­ing with 17 infant-milk depots in Man­hat­tan, Straus brought his safe-milk cam­paign to much of Amer­i­ca and West­ern Europe, often win­ning munic­i­pal pas­teur­iza­tion man­dates that saved count­less infant lives. Oth­er ini­tia­tives includ­ed: a part­ner­ship with Hadas­sah that built much of pre-state Israel’s health sys­tem; the found­ing of America’s first tuber­cu­lo­sis pre­ven­to­ri­um for TB- vul­ner­a­ble chil­dren, and the pro­vi­sion of food and fuel relief to tens of thou­sands of NYC job­less in the 1890s depres­sion. Straus’s exam­ple speaks to us in today’s polar­ized and COVID-shad­owed times.

Discussion Questions