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Cookbook

The New Mediter­ranean Jew­ish Table: Old World Recipes for the Mod­ern Home

Joyce Gold­stein

Nonfiction

Pas­tra­mi on Rye: An Over­stuffed His­to­ry of the Jew­ish Deli

Ted Mer­win

Nonfiction

Falafel Nation: Cui­sine and the Mak­ing of Nation­al Iden­ti­ty in Israel

Yael Raviv

Cookbook

The New Kosher: Sim­ple Recipes to Savor and Share

Kim Kush­n­er

Cookbook

The Sea­son­al Jew­ish Kitchen: A Fresh Take on Tradition

Amelia Salts­man

Nonfiction

Cel­e­brate: Food, Fam­i­ly, Shabbos

Eliz­a­beth Kurtz

Nonfiction

Stir: My Bro­ken Brain and the Meals That Brought Me Home

Jes­si­ca Fechtor

Cookbook

Bak­ing with the Brass Sis­ters: Over 125 Recipes for Clas­sic Cakes, Pies, Cook­ies, Breads, Desserts, and Savories from America’s Favorite Home Bakers

Mar­i­lynn P. Brass

Nonfiction

My Fat Dad: A Mem­oir of Food Love and Fam­i­ly with Recipes

Dawn Ler­man

Nonfiction

Poor Man’s Feast: A Love Sto­ry of Com­fort, Desire, and the Art of Sim­ple Cooking

Elis­sa Altman

Cookbook

Jew­ish Soul Food: Tra­di­tion­al Fare and What It Means

Car­ol Ungar

Nonfiction

The Rag­ing Skil­let: The True Life Sto­ry of Chef Rossi

Chef Rossi

Cookbook

The Bak­er’s Four Sea­sons: Bak­ing by the Sea­son, Har­vest and Occasion

Mar­cy Goldman

Cookbook

The New Passover Menu

Paula Shoy­er

Cookbook

The Com­mu­ni­ty Table: Recipes and Sto­ries from the Jew­ish Com­mu­ni­ty Cen­ter in Man­hat­tan and Beyond

Kat­ja Gold­man , Judy Bern­stein Bun­zl, Lisa Rotmil

Cookbook

The Covenant Kitchen: Food and Wine for the New Jew­ish Table

Jeff & Jodie Morgan

Cookbook

The Vil­na Veg­e­tar­i­an Cookbook

Fania Lewan­do; Eve Jochnowitz trans.

Cookbook

Eat­ing Delancey: A Cel­e­bra­tion of Jew­ish Food

Aaron Rezny & Jor­dan Schaps

Cookbook

The Gourmet Jew­ish Cookbook

Denise Phillips

Cookbook

Plen­ty More: Vibrant Veg­etable Cook­ing from Lon­don’s Ottolenghi

Yotam Ottolenghi