
Nonfiction
Stir: My Broken Brain and the Meals That Brought Me Home

Cookbook
Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America’s Favorite Home Bakers

Nonfiction
My Fat Dad: A Memoir of Food Love and Family with Recipes

Nonfiction
Poor Man’s Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

Cookbook
Jewish Soul Food: Traditional Fare and What It Means

Nonfiction
The Raging Skillet: The True Life Story of Chef Rossi

Cookbook
The Baker’s Four Seasons: Baking by the Season, Harvest and Occasion

Cookbook
The New Passover Menu

Cookbook
The Community Table: Recipes and Stories from the Jewish Community Center in Manhattan and Beyond

Cookbook
The Covenant Kitchen: Food and Wine for the New Jewish Table

Cookbook
The Vilna Vegetarian Cookbook

Cookbook
Eating Delancey: A Celebration of Jewish Food

Cookbook
The Gourmet Jewish Cookbook

Cookbook
Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi

Cookbook
Kids Cooking Made Easy: Favorite Triple-Tested Recipes

Cookbook
Silk Road Vegetarian: Vegan, Vegetarian, and Gluten Free Recipes for the Mindful Cook

Cookbook
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

Cookbook
Cooking for the King: Winning Recipes for Shabbos and Yom Tov

Cookbook
Starters & Sides Made Easy: Favorite Triple-Tested Recipes

Cookbook
Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul