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Nonfiction
Stir: My Bro­ken Brain and the Meals That Brought Me Home
Jes­si­ca Fechtor
Cookbook
Bak­ing with the Brass Sis­ters: Over 125 Recipes for Clas­sic Cakes, Pies, Cook­ies, Breads, Desserts, and Savories from America’s Favorite Home Bakers
Mar­i­lynn P. Brass
Nonfiction
My Fat Dad: A Mem­oir of Food Love and Fam­i­ly with Recipes
Dawn Ler­man
Nonfiction
Poor Man’s Feast: A Love Sto­ry of Com­fort, Desire, and the Art of Sim­ple Cooking
Elis­sa Altman
Cookbook
Jew­ish Soul Food: Tra­di­tion­al Fare and What It Means
Car­ol Ungar
Nonfiction
The Rag­ing Skil­let: The True Life Sto­ry of Chef Rossi
Chef Rossi
Cookbook
The Bak­er’s Four Sea­sons: Bak­ing by the Sea­son, Har­vest and Occasion
Mar­cy Goldman
Cookbook
The New Passover Menu
Paula Shoy­er
Cookbook
The Com­mu­ni­ty Table: Recipes and Sto­ries from the Jew­ish Com­mu­ni­ty Cen­ter in Man­hat­tan and Beyond
Kat­ja Gold­man , Judy Bern­stein Bun­zl, Lisa Rotmil
Cookbook
The Covenant Kitchen: Food and Wine for the New Jew­ish Table
Jeff & Jodie Morgan
Cookbook
The Vil­na Veg­e­tar­i­an Cookbook
Fania Lewan­do; Eve Jochnowitz trans.
Cookbook
Eat­ing Delancey: A Cel­e­bra­tion of Jew­ish Food
Aaron Rezny & Jor­dan Schaps
Cookbook
The Gourmet Jew­ish Cookbook
Denise Phillips
Cookbook
Plen­ty More: Vibrant Veg­etable Cook­ing from Lon­don’s Ottolenghi
Yotam Ottolenghi
Cookbook
Kids Cook­ing Made Easy: Favorite Triple-Test­ed Recipes
Leah Schapi­ra and Vic­to­ria Dwek
Cookbook
Silk Road Veg­e­tar­i­an: Veg­an, Veg­e­tar­i­an, and Gluten Free Recipes for the Mind­ful Cook
Dahlia Abra­ham- Klein
Cookbook
The For­est Feast: Sim­ple Veg­e­tar­i­an Recipes from My Cab­in in the Woods
Erin Glee­son
Cookbook
Cook­ing for the King: Win­ning Recipes for Shab­bos and Yom Tov
Renee Chernin
Cookbook
Starters & Sides Made Easy: Favorite Triple-Test­ed Recipes
Leah Schapi­ra & Vic­to­ria Dwek
Cookbook
Eat­ing the Bible: Over 50 Deli­cious Recipes to Feed Your Body and Nour­ish Your Soul
Rena Ross­ner
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