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Introducing: Nu Reads, a book sub­scrip­tion series from Jewish Book Council. Jewish books, delivered to your door.

Jew­ish Book Coun­cil, found­ed in 1943, is the longest-run­n­ing orga­ni­za­tion devot­ed exclu­sive­ly to the sup­port and cel­e­bra­tion of Jew­ish literature.

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    The Book of Lost Hours
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    Nonfiction
    Holy Eat­ing: The Spir­i­tu­al Secret to Eter­nal Weight Loss
    Robert Schwartz
    Cookbook
    The Bais Yaakov Cookbook
    Bat­she­va Wein­stein, ed.
    Cookbook
    The Best of Mex­i­can Kosher Cooking
    Shifrah Devo­rah Witt & Zip­po­rah Mal­ka Heller
    Children's
    Recipe and Craft Guide to Israel
    Laya Saul
    Nonfiction
    Eat the City: A Tale of the Fish­ers, For­agers, Butch­ers, Farm­ers, Poul­try Min­ders, Sug­ar Refin­ers, Cane Cut­ters, Bee­keep­ers, Wine­mak­ers, and Brew­ers Who Built New York
    Robin Shul­man
    Nonfiction
    All Gone: A Mem­oir of My Moth­er’s Demen­tia. With Refreshments.
    Alex Witchel
    Cookbook
    Helen Nash’s New Kosher Cui­sine: Healthy, Sim­ple & Stylish
    Helen Nash
    Cookbook
    Get Cook­ing! A Jew­ish Amer­i­can Fam­i­ly Cook­book and Rockin’ Mama Doni Celebration
    Rachel Harkham with Doni Zasloff Thomas
    Nonfiction
    Break­ing Bread in Galilee: A Culi­nary Jour­ney into the Promised Land
    Abbie Ros­ner
    Cookbook
    Haz­an Fam­i­ly Favorites, Beloved Ital­ian Recipes
    Giu­liano Hazan
    Cookbook
    The Mom 100 Cook­book: One Hun­dred Recipes Every Mom Needs in Her Back Pocket
    Katie Work­man
    Cookbook
    Inside the Jew­ish Bak­ery: Recipes and Mem­o­ries from the Gold­en Age of Jew­ish Baking
    Stan­ley Gins­berg and Nor­man Berg
    Nonfiction
    Feed­ing Eden: The Tri­als and Tri­umphs of a Food Aller­gy Family
    Susan Weiss­man
    Nonfiction
    The Fish That Ate the Whale: The Life and Times of Amer­i­ca’s Banana King
    Rich Cohen
    Cookbook
    Jew­ish Hol­i­day Cook­ing: A Food Lover’s Clas­sics and Improvisations
    Jayne Cohen
    Cookbook
    The Dairy Gourmet: Secret Recipes From Tastebuds
    Sarah Las­ry
    Cookbook
    Arthur Schwartz’s Jew­ish Home Cook­ing: Yid­dish Recipes Revisited
    Arthur Schwartz
    Nonfiction
    Man­is­che­witz: The Mat­zo Fam­i­ly: The Mak­ing of an Amer­i­can Jew­ish Icon
    Lau­ra Man­is­che­witz Alpern; Jonathan D. Sar­na , intro.
    Cookbook
    Healthy Cook­ing For the Jew­ish Home: 200 Recipes For Eat­ing Well on Hol­i­days and Every Day
    Faye Levy
    Nonfiction
    The For­tune Cook­ie Chron­i­cles: Adven­tures in the World of Chi­nese Food
    Jen­nifer B. Lee
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