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Danièle Gorlin Lassner | Jewish Book Council

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    Danièle Gor­lin Lassner

    Danièle Gor­lin Lass­ner (wife, moth­er, grand­moth­er) retired after 35 years at Ramaz where she served as Dean of Admis­sions, For­eign Lan­guage Depart­ment chair and teacher of French and Span­ish. She owns hun­dreds of cook­books. She has trans­lat­ed sev­er­al chil­dren’s books from French into Eng­lish. She has recent­ly trans­lat­ed “ A Mem­oir of Sanc­ti­ty “ by May­er Moskowitz (Mazo Pub­lish­ers, Jerusalem, Israel) from Hebrew into Eng­lish. No mat­ter the lan­guage, food is a ​“con­stant.”
    • Reviews
    Cover of Kosher Style: Over 100 Jewish Recipes for the Modern Cook
    Cook­book
    Kosher Style: Over 100 Jew­ish Recipes for the Mod­ern Cook
    Amy Rosen
    Cover of My Spiced Kitchen: A Middle Eastern Cookbook
    Cook­book
    My Spiced Kitchen: A Mid­dle East­ern Cookbook
    Yaniv Cohen
    Cover of Rising: The Book of Challah
    Cook­book
    Ris­ing: The Book of Challah
    Rochie Pinson
    Cover of The German-Jewish Cookbook: Recipes and History of a Cuisine
    Cook­book
    The Ger­man-Jew­ish Cook­book: Recipes and His­to­ry of a Cuisine
    Sonya Grop­man
    Gabrielle Ross­mer Gropman
    Cover of Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen
    Cook­book
    Bone Soup and Flipped Bread: The Yemenite Jew­ish Kitchen
    Sue Spertus Larkey
    Cover of Breaking Breads
    Cook­book
    Break­ing Breads
    Uri Scheft
    Cover of Le Marais
    Cook­book
    Le Marais
    Mark Hennessey and Jose Meirelles
    Cover of 100 Best Jewish Recipes
    Cook­book
    100 Best Jew­ish Recipes
    Evelyn Rose with Judi Rose
    Cover of Bubbe and Me in the Kitchen
    Cook­book
    Bubbe and Me in the Kitchen
    Miri Rotkovitz
    Cover of Sephardic Baking from Nona and More Favorites
    Cook­book
    Sephardic Bak­ing from Nona and More Favorites
    Linda Capeloto Sendowski
    Cover of Spiritual Kneading Through the Jewish Months: Building the Sacred through Challah
    Cook­book
    Spir­i­tu­al Knead­ing Through the Jew­ish Months: Build­ing the Sacred through Challah
    Dahlia Abraham-Klein
    Cover of The Seasonal Jewish Kitchen: A Fresh Take on Tradition
    Cook­book
    The Sea­son­al Jew­ish Kitchen: A Fresh Take on Tradition
    Amelia Salts­man
    Cover of The Baker's Four Seasons: Baking by the Season, Harvest and Occasion
    Cook­book
    The Bak­er’s Four Sea­sons: Bak­ing by the Sea­son, Har­vest and Occasion
    Marcy Goldman
    Cover of The Vilna Vegetarian Cookbook
    Cook­book
    The Vil­na Veg­e­tar­i­an Cookbook
    Fania Lewando; Eve Jochnowitz trans.
    Cover of The Covenant Kitchen: Food and Wine for the New Jewish Table
    Cook­book
    The Covenant Kitchen: Food and Wine for the New Jew­ish Table
    Jeff & Jodie Morgan

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