For Naomi Ross, her kitchen is her canvas. She believes in inspired kosher cooking, infusing meaning into the everyday kitchen experience. A cooking instructor for the past 19 years, Naomi has taught all ages and stages, developing innovative culinary curriculums, courses, and workshops for camps, schools, and community organizations.
Naomi writes articles and web content connecting the fun of good cooking with Jewish inspiration. She is a regular contributor to Fleishigs magazine, Binah magazine, OU Jewish Action, and Kosher.com. She is excited to debut her first cookbook, The Giving Table.
Naomi lives in Woodmere, NY with her husband and four children.