Posted by Naomi Firestone-Teeter
As summer winds down and we begin to prepare for the High Holidays (!), we’ve had something very important on our minds: food. Thankfully, this September brings with it four new cookbooks of particular appeal to our fellow members of the tribe:
Bonus: win a signed copy of Michael Ruhlman’s The Book of Schmaltz, which was published earlier this month by Little, Brown + stay tuned for guest blogs from Jamie Geller later this month, whose new cookbook, The Joy of Kosher, will be pubbing from William Morrow in October.
Originally from Lancaster, Pennsylvania, Naomi is the executive director of Jewish Book Council. She graduated from Emory University with degrees in English and Art History and, in addition, studied at University College London. Prior to her role as executive director, Naomi served as the founding editor of the JBC website and blog and managing editor of Jewish Book World. In addition, she has overseen JBC’s digital initiatives, and also developed the JBC’s Visiting Scribe series and Unpacking the Book: Jewish Writers in Conversation.