Posted by Naomi Firestone-Teeter
This has been a great year for Jewish-interest foodie books. From the The Mile End Cookbook and Jerusalem, to JBC Network books An Everlasting Meal, Breaking Bread in Galilee, Dinner: A Love Story, The Whole Foods Kosher Kitchen, Get Cooking, Eat the City, and Helen Nash’s New Kosher Cuisine, we’re swimming in lox over here. Speaking of lox (I know, I know).…be on the lookout for Mark Russ Federman’s Russ & Daughters, pubbing from Schocken in March:
Originally from Lancaster, Pennsylvania, Naomi is the executive director of Jewish Book Council. She graduated from Emory University with degrees in English and Art History and, in addition, studied at University College London. Prior to her role as executive director, Naomi served as the founding editor of the JBC website and blog and managing editor of Jewish Book World. In addition, she has overseen JBC’s digital initiatives, and also developed the JBC’s Visiting Scribe series and Unpacking the Book: Jewish Writers in Conversation.