Abbie Ros­ner has writ­ten about the mul­ti-cul­tur­al culi­nary land­scape of the Galilee for Gas­tro­nom­i­ca, Wine Spec­ta­tor and Lilith mag­a­zines. She also leads culi­nary tours in the Galilee. A Wash­ing­ton, DC native, Abbie has lived in the Galilee since the late 1980s.