Aliza J. Sokolow is a private chef, food stylist, and photographer for both digital and print. She attended the University of California Berkeley and got her start in the culinary world working for Jamie Oliver’s Food Revolution project. Her work has won an Emmy, earned two Emmy nominations, and a James Beard literary award. Her photography can be seen in The New York Times, Architectural Digest, Bon Appetit, The Wall Street Journal, and Los Angeles Times. Aliza loves to give back to the community and has traveled all over the world to do so.