Benedetta Jasmine Guetta is an Italian food writer and photographer. She was born in Milan, but lives in Santa Monica, California. In 2009, she cofounded a website called Labna, the only Jewish/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, she has been spreading the word about the marvels of Italian Jewish food in Italy and abroad. Her work has been featured in numerous news outlets in Italy and abroad, including The Washington Post, Cosmopolitan, Elle à Table, Saveur, and Tablet. Cooking alla Giudia is her first English-language cookbook and a 2022 National Jewish Book Award Winner.