Deb Perelman, the beloved food blogger mom and creator of SmittenKitchen.com and author of the best-selling award-winning The Smitten Kitchen Cookbook, is back with more than 100 of the approachable accessible easy-to-cook and impossible-to-resist recipes from her tiny kitchen that home cooks have fallen in love with. Every meal should be a feast. Whether you are cooking for yourself, for a small family on a busy Tuesday, or for a Sunday dinner with friends, Deb Perelman has plans for you. Here are real recipes for real people — people who have to balance work and family and still get dinner on the table, but who don’t want to sacrifice in flavor or quality. These are recipes to savor and to share, from Everything Drop Biscuits with Cream Cheese, Raspberry Hazelnut Brioche Bostock, and Flipped Crispy Egg Taco with Singed Greens to Winter Squash Flatbread with Hummus and Za’atar, Cacio e Pepe Potato Galette, and Crispy Short Rib Carnitas with Sunset Slaw; and from a giant Thick Chewy Oatmeal Raisin Chocolate Cookie that is meant to be shared to the ultimate Party Cake Builder — add your flavors pick your size and Deb’s recipe will do the rest. Written with Deb’s trademark humor, tested and retested so the recipes won’t disappoint, and gorgeously illustrated with process shots and photographs of finished dishes, the second Smitten Kitchen book brings together recipes that are sure to become favorites of home cooks — Smitten obsessives and new readers — everywhere.
- From the Publisher
May 16, 2017
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