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Cookbook

Hol­i­day Kosher Baker

Paula Shoy­er

Cookbook

The New Per­sian Kitchen

Louisa Shafia

Nonfiction

From Scratch: Inside the Tumul­tuous Bil­lion-Dol­lar World of the Food Network

Allen Salkin

Cookbook

Gluten Is My Bitch: Rants, Recipes, & Ridicu­lous­ness for the Gluten-Free

April Peveteaux

Cookbook

The Fla­vors of Faith: Holy Breads

Lynn Mered­ith Golodner

Nonfiction

The Dairy Restaurant

Ben Katchor

Nonfiction

Russ & Daugh­ters: Reflec­tions and Recipes from the House That Her­ring Built

Mark Russ Federman

Cookbook

Jew­ish Fairy Tale Feasts: A Lit­er­ary Cookbook

Retold by Jane Yolen; Hei­di E.Y. Stem­ple, recipes; Sima Eliz­a­beth She­frin, illus.

Cookbook

Feed­ing Women of the Bible, Feed­ing Ourselves

Kenden Alfond

Nonfiction

Eat Some­thing: A Wise Sons Cook­book for Jews Who Like Food and Food Lovers Who Like Jews

Rachel Levin

Cookbook

Grand­ma Elmale­h’s Moroc­can Cookbook

Lisa Elmaleh Craig

Cookbook

The New Jew­ish Table: Mod­ern Sea­son­al Recipes for Tra­di­tion­al Dishes

Todd Gray and Ellen Kas­soff Gray with David Hagedorn

Cookbook

Cook­ing from the Heart: A Jew­ish Jour­ney through Food

Gaye Wee­den and Hay­ley Smorgon

Cookbook

Jerusalem: A Cookbook

Yotam Ottolenghi and Sami Tamimi

Cookbook

Stel­la’s Sephardic Table: Jew­ish Fam­i­ly Recipes From the Mediter­ranean Island of Rhodes

Stel­la Cohen; Marc Hober­man, photographer

Nonfiction

What to Eat When: A Strate­gic Plan to Improve Your Health & Life Through Food

Michael Roizen

Nonfiction

The Food Explor­er: The True-Adven­tures of the Globe-Trot­ting Botanist Who Trans­formed What Amer­i­ca Eats

Daniel Stone

Cookbook

When Pies Fly: Portable Pas­tries from Empanadas to Strudels, Hand Pies to Knishes

Cathy Bar­row

Cookbook

Meal and a Spiel: How to Be a Badass in the Kitchen

Elana Hor­wich

Nonfiction

Final­ly Full, Final­ly Slim: 30 Days to Per­ma­nent Weight Loss One Por­tion at a Time

Lisa R. Young