Book Search | Jewish Book Council

Cookbook

Mind over Bat­ter: 75 Recipes for Bak­ing as Therapy

Jack Haz­an | Michael Harari

Nonfiction

Sat­is­fac­tion Guar­an­teed: How Zinger­man’s Built a Cor­ner Deli into a Glob­al Food Community

Miche­line Maynard

Children's

Bub­bie & Rivka’s Best-Ever Chal­lah (So Far!)

Sarah Lynne Reul

Cookbook

Feed­ing Women of the Tal­mud, Feed­ing Ourselves

Kenden Alfond

Children's

Latkes and Apple­sauce: A Hanukkah Story

Fran Manushkin ; Kris Easler , illus.

Children's

Hanukkah in Lit­tle Havana

Julie Anna Blank ; Car­los Vélez Aguil­era , illus.

Cookbook

Mod­ern Jew­ish Com­fort Food: 100 Fresh Recipes for Clas­sic Dish­es from Kugel to Kreplach

Shan­non Sarna

Nonfiction

Cas­soulet Con­fes­sions: Food, France and the Stew That Saved My Soul

Sylvie Bigar

Cookbook

Don’t Wor­ry, Just Cook: Deli­cious, Time­less Recipes for Com­fort and Connection

Bon­nie Stern and Anna Rupert

Cookbook

Cook­ing alla Giu­dia: A Cel­e­bra­tion of the Jew­ish Food of Italy

Benedet­ta Jas­mine Guetta

Cookbook

The Mod­ern Table: Kosher Recipes for Every­day Gatherings

Kim Kush­n­er

Nonfiction

Kosher­soul: The Faith and Food Jour­ney of an African Amer­i­can Jew

Michael W. Twitty

Nonfiction

Zabar’s: A Fam­i­ly Sto­ry, with Recipes

Lori Zabar

Cookbook

Eitan Eats the World: New Com­fort Clas­sics to Cook Right Now

Eitan Bernath

Fiction

Lessons in Fusion

Prim­rose Madayag Knazan

Cookbook

Bene Appétit: The Cui­sine of Indi­an Jews

Esther David

Fiction

Recipe for Disaster

Aimee Luci­do

Nonfiction

Jews, Food, and Spain: The Old­est Medieval Span­ish Cook­book and the Sephardic Culi­nary Heritage

Hélène Jawhara Piñer

Cookbook

Hon­ey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birke­nau Survivors

Auschwitz-Birke­­nau Memo­r­i­al Foun­da­tion ; Maria Zalews­ka , ed.

Cookbook

Lemon, Love & Olive Oil

Mina Stone