David Kirschn­er is a Miche­lin-trained chef who has spent fif­teen years work­ing in and run­ning some of the country’s high­est-acclaimed restau­rants. He cur­rent­ly runs his own bou­tique pri­vate din­ing com­pa­ny dineDK pro­duc­ing culi­nary events around the greater New York City area. He has been named one of the top pri­vate chefs in New York City by Lux­u­ry List­ings NYC and Tast​ingTable​.com and con­tin­ues to write food style and con­sult brands on all mat­ters culi­nary. David resides in Hobo­ken New Jer­sey with his wife Allison.