A cookbook from the preeminent fine Kosher food company Streit’s with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday’s eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit’s one of the top two matzo companies in the world. Now she is sharing 35 recipes — both from her family and fresh favorites— for ways to cook with matzo that are so good readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.
- From the Publisher
May 16, 2017
Jewish literature inspires, enriches, and educates the community.
Help support the Jewish Book Council.