Diana is an award-win­ning author and blog­ger at Bean­town Kitchen, chef, Sier­ra Club cook­ing show host, and plant-based nutri­tion and culi­nary edu­ca­tor. Diana has col­lab­o­rat­ed with MIT, Har­vard, Unilever, Ebay, Sam­sung, Sodexo, Cornell’s Cen­ter for Nutri­tion Stud­ies, and a vari­ety of Jew­ish organizations.