More than just a cookbook, Plants For You is a guide to embracing plant-based eating. Featuring 80 delicious, beautifully photographed, accessible recipes, it offers options for quick weekday meals and impressive dishes for special occasions, appealing to all skill levels and tastes.
Plants For You has garnered nationwide attention, winning The Readable Feast’s People’s Choice Award and Self-Published Cookbook of the Year. It was a finalist in The 21st Annual Best Book Awards, one of the world’s largest international book award programs.
Diana holds a B.S. in Nutrition Science from Cornell University and an Ed.M. from Harvard University. She is the chef/host of the Sierra Club Cooking Show and shares recipes on her award-winning blog, Beantown Kitchen.
Diana incorporates her nutritional, educational, food photography, and cooking expertise throughout the pages of Plants For You.

Cookbook
Plants For You
- From the Publisher
September 1, 2024
Discussion Questions

Jewish literature inspires, enriches, and educates the community.
Help support the Jewish Book Council.