baking | Jewish Book Council

Excerpt

Excerpt: Eating Out Loud

Eden Grinshpan

November 23, 2020

The Peddler and the Baker

Yael Molchadsky, Liora Grossman (illus.)

Now for Something Sweet

Monday Morning Cooking Club

Excerpt

Excerpt: Sababa

Adeena Sussman

September 23, 2019

Interview

‘Making an Ancient Ritual Work’: A Conversation Between Beth Ricanati and Tiffany Shlain

Tiffany Shlain, Beth Ricanati

September 16, 2019

Rising: The Book of Challah

Modern Jewish Baker: Challah, Babka, Bagels & More

Bake Sales Are My B*tch

April Peveteaux

Breaking Breads

Sephardic Baking from Nona and More Favorites

Linda Capeloto Sendowski

The Rye Baker

Stanley Ginsberg

Spiritual Kneading Through the Jewish Months: Building the Sacred through Challah

Dahlia Abraham-Klein

Baking with the Brass Sisters: Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America’s Favorite Home Bakers

Marilynn P. Brass

The Baker’s Four Seasons: Baking by the Season, Harvest and Occasion

Holiday Kosher Baker

The Flavors of Faith: Holy Breads

Lynn Meredith Golodner