Han­na Raskin is the food writer and crit­ic for the Charleston, SC Post & Couri­er. She pre­vi­ous­ly served as crit­ic for the Seat­tle Week­ly and Dal­las Observ­er, earn­ing recog­ni­tion from the James Beard Foun­da­tion, Asso­ci­a­tion of Alter­na­tive News­me­dia and the Asso­ci­a­tion of Food Jour­nal­ists. She con­tributes to Mod­ern Farmer, Tast­ing Table, Imbibe, Cook­ing Light, South­ern Liv­ing, and Gar­den & Gun.