, a how-to book­for civil­ian food crit­ics. Writ­ten by award-win­ningrestau­rant crit­ic Han­na Raskin — who found­her way into food writ­ing with a grad­u­ate the­si­son the rela­tion­ship between Jews and Chi­ne­se­food — the book includes an indis­pens­able reviewmeal check­list; anno­tat­ed excerpts from pro­fes­sion­a­land ama­teur reviews; an overview of theeight most com­mon online review­ing errors and­handy prac­tice exercises.