Jef­frey Yoskowitz is a leader of the Jew­ish Food Renais­sance as the co-founder of The Gefilte­ria, the cel­e­brat­ed Jew­ish food ven­ture that reimag­ines Jew­ish foods. He curates and cooks pop-up din­ing events in kitchens around the world, teach­es about Jew­ish cook­ing and Jew­ish food her­itage, and writes about food and cul­ture for pub­li­ca­tions like The Atlantic, The New York Times, Slate, and Gas­tro­nom­i­ca, among oth­ers. He was named to the Forbes 30 under 30 list and The For­ward 50 and has been fea­tured in The New York­er, The New York Times, Saveur, and The Wall Street Jour­nal, among many oth­er publications.