Matthew Good­man is a New York Times best­selling author whose books include, Jewish Food: The World at Table and Eighty Days: Nel­lie Bly and Eliz­a­beth Bisland’s His­to­ry-Mak­ing Race Around the World. His books have been Barnes & Noble Dis­cov­er Great New Writ­ers and Indie Next ​“Great Reads” selec­tions and a GoodReads Choice final­ist; they have been trans­lat­ed into eight languages.