Roger Horowitz is a food his­to­ri­an and direc­tor of the Cen­ter for the His­to­ry of Busi­ness, Tech­nol­o­gy, and Soci­ety at the Hagley Muse­um and Library. He is the author of Negro and White, Unite and Fight: A Social His­to­ry of Indus­tri­al Union­ism in Meat­pack­ing, 1930 �“ 1990 and Putting Meat on the Amer­i­can Table: Taste, Tech­nol­o­gy, Transformation.

Roger Horowitz is avail­able to be booked for speak­ing engage­ments through Read On. Click here for more information.