In Hazan Family Favorites award winning author, teacher, and celebrity chef Giuliano Hazan, son of the doyenne of Italian cuisine Marcella Hazan, shares recipes that have been passed down from generation to generation, along with reminiscences of Shabbat dinners at his grandparents house, favorite meals his mother prepared, and the meals he shares with his wife and daughters at home. Giuliano’s family, according to legend, descended from the Hidalgos of Spain. In his latest book Giuliano shows how various cultures encountered during the family’s wanderings influenced the recipes they still enjoy today such as Borekitas, Italian Latkas, Zucchini filled with Rice and Meat, and Shabbat Spinach and Chick Peas. From Turkey, to Italy and the United States, this quintessential story of the wandering Jew demonstrates the essential role food plays in strengthening family bonds and traditions.
Hazan Family Favorites, Beloved Italian Recipes
- From the Publisher
April 16, 2012
Jewish literature inspires, enriches, and educates the community.
Help support the Jewish Book Council.