Mod­ern Kosher: Glob­al Fla­vors, New Traditions

  • From the Publisher
August 31, 2013

This dynam­ic, inspir­ing set of recipes includes Asian, Indi­an, Latin, Euro­pean, and Israeli influ­ences, fresh ingre­di­ents, and mod­ern tech­niques to present a bright, ele­vat­ed vision of every­day kosher cooking.

Tak­ing a food-for­ward, mod­ern approach to the laws of kashrut, 100 orig­i­nal recipes show­case the breadth of fla­vors, tex­tures, ingre­di­ents, and tech­niques avail­able while keep­ing kosher.

Mod­ern Kosher presents cul­tur­al­ly Jew­ish recipes from Ashke­nazi, Sephardic, and con­tem­po­rary Israeli tra­di­tions; dish­es from Latin, Asian, and oth­er inter­na­tion­al cuisines for the kosher table; and high­ly prac­ti­cal pantry recipes, includ­ing stocks, sauces, oils, and pick­les, plus the ulti­mate recipes for schmaltz and gribenes to enhance the read­er’s every­day cook­ing. Veg­ans, veg­e­tar­i­ans, and gluten-free cooks will all find recipes to share. Whether plan­ning a fam­i­ly hol­i­day or a week­night din­ner with friends, Mod­ern Kosher is ele­vat­ed com­fort food of the most deli­cious sort.

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