| Jewish Book Council

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Hélène Jawhara Piñer

Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover

Interview

‘Death, Sex, and What’s Really Going on’: A Conversation with Melissa Broder

Becca Kantor

February 2, 2021

Modern Kosher: Global Flavors, New Traditions

Michael Aaron Gardiner

Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes

Shuk: From Market to Table, the Heart of Israeli Home Cooking

Einat Admony, Janna Gur

Kosher Style: Over 100 Jewish Recipes for the Modern Cook

Food You Want: For the Life You Crave

Excerpt

Excerpt: Food You Want

Nealy Fischer

November 25, 2019

The 100 Most Jewish Foods: A Highly Debatable List

Peas, Love & Carrots: The Cookbook

The Instant Pot® Kosher Cookbook: 100 Recipes to Nourish Body and Soul

Millennial Kosher: Recipes Reinvented for the Modern Palate

Chanie Apfelbaum

Secrets of a Kosher Girl: A 21 Day Nourishing Plan to Lose Weight and Feel Great (Even if You’re Not Jewish)

Real Life Kosher Cooking: Family-Friendly Recipes for Every Day and Special Occasions

The Modern Jewish Table: 100 Kosher Recipes from around the Globe

Tracey Fine and Georgie Tarn