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Cookbook Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook Chanie Apfelbaum
Nonfiction Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Hélène Jawhara Piñer
Interview ‘We Are All Already Perfect’: A Conversation with Melissa Broder Becca Kantor February 2, 2021
Cookbook Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes András Koerner