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Essay My Grandmother, Bertie Grad Schwartz Roger Horowitz is the author of Kosher USA: How Coke Became Kosher and Other Tales of Modern Food. Following up Elissa Altman’s writing about Treyf last week, Roger is… Roger Horowitz September 26, 2016
Essay Treyf Comes to Maine Elissa Altman’s second memoir, Treyf: My Life as an Unorthodox Outlaw, comes out this week. To celebrate her new book’s release, Elissa is guest blogging for the… Elissa Altman September 19, 2016
Essay In Defense of Kosher Food: A Recipe Cindy Silvert is the author of The Hungry Love Cookbook: 30 Steamy Stories, 120 Mouthwatering Recipes. She is guest blogging here all week as part of the Visiting… Cindy Silvert June 29, 2016
Essay 30 Steamy Stories and Corned Beef on Rye Cindy Silvert is the author of The Hungry Love Cookbook: 30 Steamy Stories, 120 Mouthwatering Recipes. She is guest blogging here all week as part of the Visiting… Cindy Silvert June 27, 2016
Cookbook The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day Jennifer Robins Simone Miller
Nonfiction Food, Family and Tradition: Hungarian Kosher Family Recipes and Remembrances Lynn Shapiro
Essay Kosher Style Beth Warren is a registered dietitian, a certified dietitian-nutritionist with a private practice in Brooklyn, New York, and the author of the… Beth Warren February 19, 2014
Nonfiction Living a Real Life with Real Food: How to Get Healthy, Lose Weight, and Stay Energized — The Kosher Way Beth Warren
Essay Kosher Soup for Ramadan & Other Tales of My Mother’s Moroccan Childhood Ruchama King Feuerman’s celebrated first novel about matchmaking (Seven Blessings, SMP) earned her the praise of The New York Times and Dallas Morning News, and… Ruchama King Feuerman October 28, 2013
