Too often, Jewish cookbooks feature recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Included are more than 60 Sephardic and Ashkenazy Jewish classics, minus the frying, margarine, frozen puff pastry, and soup powders. Jewish soul food, finally made healthy!
The Healthy Jewish Kitchen
- From the Publisher
May 16, 2017
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