Jewish Book Council, founded in 1944, is the longest-running organization devoted exclusively to the support and celebration of Jewish literature.
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Paula Shoyer graduated from the Ritz Escoffier pastry program in Paris and teaches French and Jewish baking classes in the Washington, D.C. area, and conducts baking demonstrations across North America. Shoyer is a contributing editor to kosherscoop.com, Joy of Kosher with Jamie Geller, Whisk, Hadassah magazine and has appeared on major TV cooking shows. Shoyer lives in Chevy Chase, MD.