This is the first Instant Pot® cook­book to fea­ture kosher food. Paula Shoy­er has expert­ly devel­oped a robust array of both tra­di­tion­al and con­tem­po­rary kosher recipes for the king of all kitchen appli­ances: the Instant Pot®!

Jew­ish food and the Instant Pot® are a nat­ur­al fit. So many tra­di­tion­al Jew­ish dish­es are soups and stews‚ pre­pared before Fri­day night and kept warm through­out Shab­bat, when obser­vant Jews aren’t allowed to cook‚ and that’s the sweet spot of the Instant Pot®. The Instant Pot® Kosher Cook­book includes time­less Jew­ish favorites tai­lored to this mod­ern appli­ance: stuffed cab­bage, Israeli cooked sal­ads, corned beef, brisket, cholent, Yemenite and Per­sian beef and lamb stews, chick­en soup, beet soup, kasha var­nishkes, tzim­mis, even apple cake. There are week­night meals as well as recipes for Shab­bat, Rosh Hashanah, and Passover, along with kosher ver­sions of inter­na­tion­al clas­sics such as lasagna, sesame noo­dles, arroz con pol­lo, Asian noo­dle soups, and risot­to – all expert­ly and deli­cious­ly adapt­ed to the Instant Pot®.